April Sales & Newsletter

Hi all! 

It’s April: the sap is running, the ground is thawing and muddy, and the birds are back. We’re enjoying this good, old fashioned, North Country spring here at the Co-Op, and we’re excited to share what we’ve got going on! 

Operations

Bulk kombucha has been experiencing a drought due to the cessation of production by our distributor. The sad news is Aqua Vitea is no longer producing bulk kombucha! They will only be producing 12oz cans going forward. But in happy news, YesFolk kombucha will be available in bulk starting this month! You may have already found some of their canned options at the Co-Op, but more of their herbal infusion and tea-based flavors will be making an appearance, both canned and in bulk. 

Don’t forget, Sample Saturday goes from 10-1 every week! Check out our socials for updates on what’s being offered. 

Sales Highlights 

Bonne Maman preserves are on sale for $6.99 this month! A good time to stock up. 

Siete grain-free taco shells are on sale for $5.99–if you haven’t tried them yet, this is your sign. 

Coffee of the Month for April is Bali Blend from Raquette Rivers. A medium roast with notes of vanilla, cedar, and dark chocolate, this coffee is a new addition from a long-time favorite producer.  

Cheese of the month is ricotta from Maplebrook Farm in North Bennington, VT. Go wild. Make a cannoli cake for Easter. 

Events

The next meeting of the Board of Directors is Thursday April 16th, at 5:30 in the Community Room. Interested in joining the BoD? Email boardncfc@gmail.com for more information. 

The Annual Member Meeting will be happening this month! Join us at 5:30 on April 26th in the Community Room for updates on Co-Op operations and finances, board elections and a plant swap. 

“April hath put a spirit of youth in everything.” – William Shakespeare 

Natalie Casey-Sanger

General Manager, North Country Food Co-Op