North Country Food Co-op

The North Country Food Co-Op prioritizes local and organic produce. It is the job of the Produce Manager to make sure the produce department is well-stocked, accurately priced, and looking neat and attractive. The Produce Manager orders from larger distributors and smaller farms, depending on the season and the availability of in-demand produce. Responsibilities include: Taking produce inventory Ordering produce from suppliers Inspecting incoming produce shipments Washing and trimming produce...

Happy New Year!  We hope that everybody out there is ringing in 2026 in a way that brings them joy. 2025 was a doozy, to say the least, but 2026 is full of potential. Here at the Co-Op we’re kicking off the new year with some changes, and with some exciting offerings for y’all.  Operations  We are going to be starting a book club this year as well! The book we’ve chosen to start with is The Secret Life of Groceries: The Dark Miracle of the American Supermarket by Benjamin Lorr. Information...

Snow is flying in the wind, and folks are hunkering down in their homes. Whether you're baking and crafting, or out skiing and snowshoeing, we at the Co-Op are wishing you all the best as we all prepare for winter!  Operations You may be familiar with our round up for change program, which works by rounding your purchase up to the nearest whole dollar and donating the extra change. Change is now being collected to benefit Trinity Church’s community meal! Served every Thursday, all are welcome...