March is here already!  We may all be crunching around on snow still, but underneath that icy crust there are things growing. Before we know it we’ll be inundated with budding trees and blooming flowers!  Here at the Co-Op, we’re eager to get into the spring of things. Operations   A freezer update: the freezers are working! Thanks to the folks over at J Hogan, we’ve resolved the issues one of our freezers has had for a long while now. We’re very grateful to them for all of t

Hello, February!  We here at the Co-Op are hoping you are all having a cozy and restful midwinter. Did any of you see the full Snow Moon? It was just stunning.  Let’s talk about what’s happening down at your friendly neighborhood Co-Op this month!  Operations As many of you are already aware, we had some emergency plumbing issues arise recently. We deeply appreciate the understanding and patience the community had while we were closed for the repairs. We would also like to ex

The North Country Food Co-Op's work centers heavily around serving the community. Floor Staff play a major part in our service to the community; as front-end workers, Floor Staff are expected to maintain the cleanliness and accessibility of the store while providing excellent customer service. Responsibilities include: Operating the register Store maintenance: cleaning the store and caring for store equipment Product management (stocking, storing backstock, filling bulk bins

The North Country Food Co-Op prioritizes local and organic produce. It is the job of the Produce Manager to make sure the produce department is well-stocked, accurately priced, and looking neat and attractive. The Produce Manager orders from larger distributors and smaller farms, depending on the season and the availability of in-demand produce. Responsibilities include: Taking produce inventory Ordering produce from suppliers Inspecting incoming produce shipments Washing and