December Sales and Newsletter

Snow is flying in the wind, and folks are hunkering down in their homes. Whether you're baking and crafting, or out skiing and snowshoeing, we at the Co-Op are wishing you all the best as we all prepare for winter! 

Operations

You may be familiar with our round up for change program, which works by rounding your purchase up to the nearest whole dollar and donating the extra change. Change is now being collected to benefit Trinity Church’s community meal! Served every Thursday, all are welcome to sit down and join this free meal (or to take it to-go). 

Sales

Bob’s Red Mill gluten free flours are on sale this month–GF 1-to-1 is $4.29 for 22oz, and GF All-Purpose is $7.79 for 44oz. Cabot unsalted butter is on sale for $4.99/ea, too! As are Epic beef tallow ($10.79/11oz) and duck fat ($10.79/11oz). Oh, and Bob’s Red Mill brownie mix is on sale for $3.29. Jussayin. 

Coffee of the Month is Copper Horse’s Guatemala Medium Roast. Chocolatey and caramel-y, we’re offering this coffee at $16.99/lb. 

Cheese of the Month is Vermont Creamery’s classic Chevre. Delicious on a cheese board, plain or dressed up with a jam or an herb blend, this smooth yet tangy chevre is $9.99/ea.

Events

We are participating in a food drive through Feed America, courtesy of our friend Garrett at SUNY Plattsburgh. There are items throughout the store marked as suggested donations, but any non-perishable item is welcome. All donations will be contributed to the Feed America food drive taking place on December 13th. 

We will be closed Thursday, December 25th. 

“Winter is on my head, but eternal spring is in my heart.”--Victor Hugo

Wishing you all peace and joy, and a happy new year! 

Natalie Casey-Sanger

General Manager, North Country Food Co-Op