Open Position: Produce Manager

The North Country Food Co-Op prioritizes local and organic produce. It is the job of the Produce Manager to make sure the produce department is well-stocked, accurately priced, and looking neat and attractive. The Produce Manager orders from larger distributors and smaller farms, depending on the season and the availability of in-demand produce.

Responsibilities include:

Taking produce inventory

Ordering produce from suppliers

Inspecting incoming produce shipments

Washing and trimming produce

Following established health and safety code of conduct

Ensuring all produce displayed is fresh and suitable for purchase

Work with In-House Deli to reduce food waste

Assisting customers with produce purchases

Delegating produce maintenance tasks to other staff

Starting rate for the Produce Manager position is $17/hr. This is a full-time position.

Please submit a resume and a brief letter of interest to northcountryfoodcoop@gmail.com to be considered for this position.